HOW TO TO USE A V60
Here is how you can use a V60 to brew a delicious cup of coffee. You can either watch our video for a step-by-step demonstration or follow the instructions outlined below. We’ll guide you through the process of preparing your V60, measuring your coffee and water, and brewing for the perfect flavour.
watch the video or follow the steps
Ingredients & Equipment
You will need:
20g fresh medium-grind Encanto Coffee
Filtered or bottled water
V60 Kit
Drip scale (or a measuring jug and V60 scoop if you don’t have them)
V60 Filters
A server with a plastic handle.
Tip
This is a guide on how to make two cups. If you're making one, halve everything.
Ingredients
20g Encanto Coffee
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Prepare the Equipment: Place the V60 dripper on your cup or carafe and insert a filter. Rinse the filter with hot water to remove any paper taste and preheat the equipment. Discard the rinse water.
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Measure and Grind Coffee: Use 15-20 grams of Encanto Coffee (about 1-2 tablespoons) per 250ml of water. Grind the coffee to a medium-fine consistency, like table salt.
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Add Coffee: Place the ground coffee into the filter and give the V60 a gentle shake to level the grounds.
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Bloom: Start your timer and pour enough hot water (92-96°C or 198-205°F) to wet all the grounds, about twice the weight of the coffee. Let it sit for 30-45.
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Brew: Slowly pour the rest of the water in a circular motion, avoiding the edges of the filter. Pour steadily over 2-3 minutes until you’ve added the total water.
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Serve: Once the dripping stops, remove the V60.
